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Brunch

Cranberry Orange Scones

Cinnamon Roll Casserole

Cheesy Bacon and Egg Hashbrown Breakfast Casserole

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ABOUT THE AUTHOR
Victoria Pruett
Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

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