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Home » Brunch

Brunch

A close up of a finished cranberry orange scone with orange glaze. A parchment paper background and garnishes of cranberries and orange slices surround the finished scones.

Cranberry Orange Scones

A finished slice of homemade cinnamon roll casserole on a white plate with the entire pan of casserole in the background.

Cinnamon Roll Casserole

Cheesy bacon and egg hashbrown breakfast casserole slice on a white plate.

Cheesy Bacon and Egg Hashbrown Breakfast Casserole

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

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Classic Peach Cobbler

a portion of finished peach cobbler on a white plate with a scoop of vanilla ice cream on top.

Homemade Einkorn Graham Crackers

Homemade graham crackers in a stacked pile

Homemade Focaccia Bread

close up of stacked homemade focaccia bread slices
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