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Home » Einkorn Flour » Einkorn Chocolate Chip Cookies

Einkorn Chocolate Chip Cookies

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April 21, 2022 by Victoria 47 Comments

CHOCOLATE CHIP COOKIE RECIPE: Make this recipe today if you want to be known as the person who makes the best chocolate chip cookies around! Can be made with einkorn or regular flour. Or freeze the cookie dough for a quick snack later on!

Square image of warm chocolate chip cookies on a metal baking sheet.

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Nothing warms the soul quite like a fresh chocolate chip cookie straight out of the oven. The melt in your mouth goodness of a chocolate chip cookie that's still too hot to eat, but you find a way... sometimes that's just what you need after a long day.

But who has time to whip up a fresh batch of cookies every day? Even though this recipe comes together very quickly, it might still be too much for an every day task!

Don't worry though, I have good news! This chocolate chip cookie dough freezes perfectly so you can have them on hand for any chocolate chip cookie emergencies!

How to Freeze Chocolate Chip Cookie Dough In Bulk

Freezing cookie dough for use later on is actually really simple. Just line a baking sheet with either wax paper or parchment and scoop out your preferred cookie portions onto the paper.

So if you like a larger cookie, this portion might be 2 tablespoons, but if you like a bite size cookie, you might only dish out teaspoon size cookie dough balls.

Raw cookie dough portions placed very close together on a parchment lined metal baking sheet.

Once you have your cookies in place (and remember, you don't need to leave space between them since they won't be baking and spreading!) then just place the tray in the freezer for at least 2 hours.

From there simply place the frozen dough in a freezer bag or freezer safe container and pop them back in the freezer!

Frozen raw cookie dough portions placed in a plastic freezer bag.

Then when you're ready to bake them, just place the frozen dough on a cookie sheet and bake away! No defrosting required.

Make a double batch like I do, and you can have a warm chocolate chip cookie whenever you want for months without dirtying a single mixing bowl!

This recipe features einkorn flour but can still be made with any type of wheat flour without modification.

{VIDEO} How to Make Einkorn Chocolate Chip Cookies

Enjoy this video that walks you through making einkorn chocolate chip cookies from scratch! And catch my trick for quickly sectioning the dough without any tools!

Einkorn Chocolate Chip Cookies

These rich chocolate chip cookies are full of high quality ingredients and can be frozen for use at the slightest whim!This recipe features einkorn flour but can still be made with any type of wheat flour without modification.
4.35 from 47 votes
Print Pin Rate
Prep Time: 25 minutes
Cook Time: 12 minutes
Servings: 80
Calories: 103kcal
Author: Victoria @ A Modern Homestead

Ingredients

  • 2 cups grass fed butter
  • 1 1/2 cup sugar
  • 1 1/2 cup brown sugar
  • 1 tbsp vanilla
  • 4 grass fed eggs
  • 1 tsp sea salt
  • 2 tsp baking soda
  • 5 cups Einkorn flour
  • 2 bags dark chocolate chips

Instructions

  • Preheat the oven to 375° F (if you plan on baking a few before freezing the rest) and line two baking sheets with parchment paper.
  • In the bowl of an electric mixer, combine the butter, brown sugar, sugar, and vanilla. Cream the mixture until it is fluffy.
  • Next add eggs one at a time. Beat on high for at least 30 seconds after each egg. The mixture should look like butter cream icing at this point.
  • Add baking soda and salt. Mix briefly.
  • Add flour 1 cup at a time. Start very slowly to avoid kicking flour out of the bowl. Mix for 30 seconds after each cup.
  • Add chocolate chips. Mix until thoroughly incorporated.
    Note: If you are baking any cookies before freezing, spoon them onto cookie sheet now and bake for 12-13 minutes.
  • Using a teaspoon, spoon dough onto parchment lined baking sheets. Freeze once all dough is scooped onto sheets.
  • Leave in the freezer for at least 2 hours. Once completely frozen, remove dough from sheets and place in gallon freezer bags. Store in the freezer until ready to bake. 

    When ready to bake.
  • Preheat oven to 375°f
  • Remove desired number of cookies from the freezer and place on cookie sheet.
  • Bake for 12-13 minutes. The cookies may appear under done, but if baked for any longer they will be too crispy. (Each oven is different, so you may need to adjust the time by a minute or two.)
  • Enjoy a hot chocolate chip cookie whenever you'd like!

Video

Notes

This recipe features einkorn flour but can still be made with any type of wheat flour without modification.

Nutrition

Nutrition Facts
Einkorn Chocolate Chip Cookies
Amount Per Serving (1 g)
Calories 103 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 20mg7%
Sodium 97mg4%
Potassium 19mg1%
Carbohydrates 14g5%
Fiber 0.2g1%
Sugar 8g9%
Protein 1g2%
Vitamin A 154IU3%
Calcium 7mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @AModHomestead or tag ##amodernhomestead!

Image collage of 2 images; 1 image is a close up of whole chocolate chip cookies on a metal baking sheet. The other image is of a woman's hand holding a chocolate chip cookie with a large bite missing. You can see the melted chocolate dripped out from the bitten edge of the warm cookie.

Sourdough crackers are a great way to give your family a healthy, easy to digest snack. Especially when those sourdough crackers are made with einkorn flour!

Einkorn Sourdough Crackers

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Filed Under: All Posts, Einkorn Flour, Featured Recipes, From Scratch, Reader Favorites Tagged With: Chocolate, Cookies, Cooking, Dessert, Einkorn, For Kids, Freezer, From scratch, Homestead Pantry, Make Ahead

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Comments

  1. Anne says

    August 20, 2020 at 4:29 pm

    Mine flattened out as well. I weighed the flour. Einkorn weighs at 95 g per cup vs. 120 for ap. I will have to adjust the flour I believe to correct it.

    Reply
    • Victoria says

      August 20, 2020 at 4:34 pm

      Hi Anne! Yes, I don’t typically weight my ingredients – however, I do know that my “cup” is about 114g, so much closer to regular flour. I hope that helps! Some of my recipes are more finicky, so I do have weight measurements for those recipes listed. :-)

      Reply
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Hi there! I’m Victoria – a work at home mom to an active 4 year old, homesteader, from scratch chef, and full time blogger!
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