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Home » Einkorn Flour » Einkorn Lemon Bars

Einkorn Lemon Bars

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June 2, 2020 by Victoria 2 Comments

Learn how to make the best homemade lemon bars with shortbread crust! This recipe is easy with a tangy lemon filling and sweet crust. Can be made with einkorn flour or any wheat flour you have on hand!

einkorn shortbread lemon bar recipe piece cut out with fork next to it

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There is a long line of obsession for lemon inspired desserts in my family.  That's why these einkorn lemon bars will be such a hit for any lemon loving family.  With a hint of tartness and a splash of sweetness, they are sure to please any palate! 

Homemade Lemon Bars with Shortbread Crust

Let me list the reasons why I love lemon desserts.  First of all, they taste fresh and light.  Sometimes I roll away from the dinner table after having dessert feeling like I shouldn't have indulged, but I never feel that way after having lemon bars.  

Lemon desserts are widely enjoyed and a real crowd pleaser.  Back in the day when I was a teacher, just last year, the other teachers and I would hunt for three things in the teachers' lounge:  coffee, chocolate, and lemon desserts.  I was surprised to find out that many colleagues shared the same amount of gusto for lemon desserts!  

einkorn shortbread lemon bar recipe with corner cut out

This lemon bar recipe is best made with fresh lemon juice and its zest.  The crust compliments the filling perfectly.  

Einkorn Lemon Bar Frequently Asked Questions 

Can you freeze lemon bars? 

Yes, they will keep for 2-3 months.  Take steps to ensure they aren't freezer burnt, like wrapping your bars in freezer paper, then aluminum foil, before labeling.  If you like your lemon bars warmed, reheat at 350° F in the oven, for 10-15 minutes.  

How many lemons do I need to make 1 tsp of lemon zest?  

Usually one lemon will produce about 2 tsp of lemon zest.  You'll need at least three lemons for the fresh lemon juice in this recipe anyway.   

How many lemons do I need to yield 1/2 cup of fresh lemon juice?  

Usually a regular-sized lemon will produce about 3 tablespoons of lemon juice.  Therefore, plan on securing at least three lemons for this recipe.  Eight tablespoons equals 1/2 cup, so ideally you should have a little juice leftover from your last lemon to add into your water.  :-)

More Recipes to Try:  If you love the taste of lemons, then you are going to love this homemade lemon curd recipe and homemade lemonade! 

einkorn shortbread lemon bar recipe with corner cut out

Einkorn Lemon Bars

Make the best homemade lemon bars with shortbread crust using fresh lemon juice and its zest. These bars are just the right amount of tangy balanced by the sweet crust.
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: einkorn flour lemon bars, einkorn lemon bars, homemade lemon bars, lemon bars
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 20 bars
Calories: 249kcal

Ingredients

Crust

  • 2 cups flour (we use einkorn)
  • 1 cup butter, cold
  • 1/2 cup sugar
  • 1/4 tsp salt

Filling

  • 2 cups sugar
  • 1/4 cup flour (we use einkorn)
  • 1/2 cup lemon juice (fresh is best)
  • 1 tsp lemon zest (fresh is best)
  • 4 eggs
  • 1/4 cup powdered sugar, for dusting

Instructions

  • Preheat oven to 350°F.
  • Combine the crust ingredients in a food processor or with a pastry knife, but the food processor works best. Pulse until butter is fully mixed and the mix holds form when pressed.
  • Press crust into a parchment lined 9 x 13 pan until well compacted.
  • Bake for 20-25 minutes, or until the edges of the crust start to brown.
  • Keep oven at 350°F while you prep the filling and allow the crust to cool for 10 minutes.
  • Mix all filling ingredients with a whisk until fully combined. Pour over warm crust and bake for 20 minutes or until filling is firm.
  • Remove from oven and cool for 1 hour before lifting out the bars with the parchment paper. Allow to cool another 1 hour before slicing, OR chill for 2 hours. Dust generously with powdered sugar before serving.

Nutrition

Nutrition Facts
Einkorn Lemon Bars
Amount Per Serving (1 bar)
Calories 249 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 57mg19%
Sodium 123mg5%
Potassium 35mg1%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 27g30%
Protein 3g6%
Vitamin A 331IU7%
Vitamin C 2mg2%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @AModHomestead or tag ##amodernhomestead!

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Filed Under: All Posts, Einkorn Flour, From Scratch Tagged With: Cooking, Dessert, Einkorn, Freezer, From scratch, Homestead Skills, Snack

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Reader Interactions

Comments

  1. Vergaline Stansberry says

    July 29, 2020 at 6:09 pm

    Sounds delicious! What is einkorn flour? Thanks for sharing your recipe with us. The family is still singing your praises about your Zapple pie recipe. You rock Victoria!

    Reply
    • Victoria says

      July 30, 2020 at 11:43 am

      Hi Vergaline! I’m so glad y’all enjoyed the zapple pie! Einkorn is just the original wheat variety, it’s MUCH lower in gluten and higher in protein. This means that many people with gluten sensitives (even most celiacs) can eat einkorn without issues!

      We were gluten free for about 20 years before we found einkorn and we haven’t had any issues with it in the 7 years we’ve been using einkorn!

      However, the recipe can be made with any wheat, so you can use whatever you like instead :-)

      Reply
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Hi there! I’m Victoria – a work at home mom to an active 4 year old, homesteader, from scratch chef, and full time blogger!
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