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Home » Canning Fruit

Canning Fruit

a quart mason jar of home canned cherries with 2 fresh cherries beside the jar

Canning Cherries

a jar of home canned apple pie filling next to an apple pie and 2 red apples

Canning Apple Pie Filling

canning jar filled with homemade apple butter

Apple Butter Recipe (Canning Optional)

homemade applesauce in a pint mason jar next to two whole apples

Canning Applesauce

3 mason jars filled with canned blueberries

Canning Blueberries in Syrup

two stacks of homemade peach jam in mason jars

Homemade Peach Jam

finished jar of grape juice after canning

How to Can Homemade Grape Juice

Close up of candied kumquats in a glass mason jar, red berries in the background

Candied Kumquats

lowering a mason jar into a water bath canner

Beginner’s Guide to Water Bath Canning

Three mason jars filled with strawberry jam cooling on a towel after being water bath canned.

Canning Strawberry Jam

This Fall Canning Collection will help you save money and get stocked up for the whole year, even if you don't have a garden!

Fall Harvest Canning Collection

Homemade Cranberry Sauce Recipe Canned.

Homemade Cranberry Sauce Recipe with Canning Instructions

Canning is an amazing vintage skill that's making a big comeback! With these 7 easy water bath canning recipes you will be able to can delicious food using produce from the store or from your own garden! If you are a new canner, you NEED these recipes!

7 Crazy Easy Water Bath Canning Recipes

How to can sugared figs and fig recipes

How to Can Whole Figs + Fig Recipes

Summer Vegetables – Canning Recipes Collection

How to can Red Plum Jam! This is so delicous, I always make at least 6 jars during the summer!

How to Can Red Plum Jam

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

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