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Home » Homesteading » Page 3

Homesteading

oregano planted in a large pot

A Beginner’s Guide to Container Gardening with Herbs

seeds for soaking sitting on a table

The Benefits of Soaking Seeds Before Planting

harvested garlic hanging to dry

How to Grow Garlic: From Planting to Preserving

Best overall dehydrator for food preservation

The Best Dehydrators for Food Preservation

red garden and large vegetable garden on a homestead

Things to Consider Before Adding Animals to Your Homestead

seedlings in sprouting trays

Fast Growing Vegetables to Start Today

gardening with kids

Gardening with Kids: Ideas for Fun

DIY raised garden beds in a backyard

Simple DIY Raised Garden Beds

Soil and spade in a raised garden bed

Raised Garden Bed Soil Management

5 Expert Gardening Tips to Save Time and Money

Wondering can you freeze spaghetti squash? The answer is yes! This is the simple recipe for freezing a delicious paghetti squash casserole that your family will love!

How to Freeze Spaghetti Squash Casserole

urban homesteaders holding homegrown tomatoes

10 Ways to Start Homesteading Today

Growing Tomatoes From Seed to Harvest

The Best Sweet Pickle Recipe

Pros and Cons of Adding Chickens to Your Garden

Dark mushroom compost in hands

How to Make Organic Mushroom Compost at Home

Canning is an amazing vintage skill that's making a big comeback! With these 7 easy water bath canning recipes you will be able to can delicious food using produce from the store or from your own garden! If you are a new canner, you NEED these recipes!

7 Crazy Easy Water Bath Canning Recipes

Dehydrating figs

How To Dehydrate Fresh Figs

Hummingbird in backyard

7 Plants That Will Attract Birds to Your Yard

homestead off grid home in forest

7 Common Misconceptions of Living Off the Grid

Living Off The Grid: 7 Challenges and How to Overcome Them

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

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