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Home » Organic Gardening » Simple DIY Raised Garden Beds

Simple DIY Raised Garden Beds

Victoria Pruett Author: Victoria Pruett   Updated: December 15, 2024

When you live in a subdivision or in an area where you can’t modify the soil or landscaping, raised garden beds are a great idea! And if you have back problems, or just don’t want to be down in the dirt all the time, these simple DIY raised garden bed plans will be perfect for you!

4 finished raised garden beds

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We love growing our own food and we have been blessed with 8 acres on which to pursue our homesteading dream. But not everyone has 8 acres… or even a large backyard where they can dig up the grass and plant crops.

So, last month we decided to build four raised garden beds with 18-square-foot of gardening space per bed to help people see how to start growing their own food, as well as to document just how much food you could get from such a small gardening bed!

If this sounds like something you’d like to do too, then these super easy, fast to build raised garden beds will be perfect for you!

How to Build DIY Raised Garden Beds

We opted for a simple raised garden bed plan that would take minimal resources and last for a long time! These raised beds only took about 30 minutes each to build and used about $80 in materials (if you’re buying it all).

We had everything we needed around the property and didn’t have to buy a thing for our raised beds!

You may be in the same position, so take a look around your house and ask friends and family what they have on hand before you buy anything!

NOTE: These raised beds are 3×6′ by 18″ tall at full finished size. That is because we had a bunch of 12′ long boards on hand. If you have 8′ boards on hand make your beds 4×8 instead – so you can get the most out of your pieces!

Required Materials

Here are the materials we used PER BED. Multiply materials by the number of beds you want to build.

1 – 8′ 4×4 post
5 – 12′ 1×6 boards
50 screws

NOTE: Try to stay away from treated lumber as the chemicals can leech into the soil and then into the food you’ll be eating. Also, if you are able to get it, cedar is great for raised beds as it is naturally weather and bug resistant!

Step One:

Cut your post into 4 equal pieces. Be sure to measure the actual length before you start, or you might end up with 1 shorter piece in the end.

Cut your 3 of the 1×6 boards in equal halves, cut the other 2 boards into 4 equal sections (you’ll have 2 sections left over).

Step Two:

Place your first 4×4 post in the ground, about 6 inches down, and pack the dirt around it tightly.

Place a 6-foot board beside the post to help measure the needed distance for the other post. Place second post.

Repeat on the ends for the 3 foot boards and post – that should be all 4 posts in place!

DIY raised garden beds in progress

Step Three:

Using 2 screws per end, per board, screw the boards to the posts. Three boards high per side.

Step Four:

Fill the bottom 10-12 inches of the bed with dead sticks and twigs. This helps take up room so you need less soil, and will break down over time to add to the quality of the soil.

Don’t use fresh branches or sticks because they will use up nitrogen from the soil as they break down, stealing it from your plants!

Finished raised garden beds filled with sticks

Step Five:

Fill the bed until you have 5 inches of top soil and fertilizer. Top with 2-3 inches of mulch!

We use the Back to Eden gardening method in the ground and in raised beds too! But if you want to use a more mainstream method for raised bed soil management you can also use a mix of sand, soil, and nutrients.

Step Six:

Now you’re ready to plant your vegetables or herbs!

You can plant anything in the raised beds, but be aware that plants like okra will grow too tall to reach after a while!

lettuce plants in raised garden beds

Carrots, root vegetables, zucchini, and lettuce are our favorite raised bed vegetables!

We get our seeds from White Harvest Seeds and always have high germination rates and huge produce yields!

—

That’s it! A super easy, made to last raised garden bed that will help you grow tons of food for your family!

If you want some food preservation ideas for all the food you’ll be harvesting, check out our food preservation articles!

 

PIN THIS FOR LATER

Finished raised garden beds in collage with raised beds being built

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Filed Under: All Posts, Homesteading, Organic Gardening Tagged With: gardening, Homestead Skills, Homesteading, How To, Quick and Easy

About Victoria Pruett

Victoria Pruett is a homesteader and from-scratch chef, sharing life-tested homesteading wisdom. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up. Victoria's work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many other online resources. Read More ->

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Reader Interactions

Comments

  1. Faith Adams says

    April 21, 2020 at 4:57 pm

    Great info. Thanks!

    Reply
    • Victoria says

      April 21, 2020 at 6:00 pm

      You’re welcome, friend!

      Reply
  2. Lenna Pierson says

    May 2, 2020 at 9:24 am

    What size screws do you recommend? This will be my first attempt at making something like this!

    Reply
    • Victoria says

      May 2, 2020 at 9:36 am

      Hi Lenna! How exciting! We used 2″ because it’s what we had on hand, but anything longer than 1 1/2″ would be fine!

      Reply
  3. Peg says

    May 8, 2020 at 3:20 pm

    This is great! I would like to print it out but there’s no print option. Can you add a print shortcut to the page?

    Reply
    • Victoria says

      May 8, 2020 at 3:44 pm

      Hi Peg! I don’t have a way to add a print option just yet, but for now you can highlight the text and right click, then select “Print”. I hope that helps!

      Reply
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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

Read More ->
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