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Home » Tex-Mex

Tex-Mex

Skillet full of chicken fajitas finished and ready to serve.

The BEST Chicken Fajitas!

a white bowl of homemade refried beans, topped with cilantro garnish. Red berries in the background.

Homemade Refried Beans

2 homemade cheese enchiladas on a white plate with a side of refried beans, the tray of cheese enchiladas in the background.

Homemade Cheese Enchiladas

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

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