Find out how easy it can be to avoid artificial dyes and unnatural sugar substitutes with these 21 recipes for All Natural DIY Snow Cone Syrup! Can be made as completely organic snow cone syrups too!
Snow cones are like a rite of passage for childhood. The messes, the flavor combinations, the sugar high. But when you are a family who likes to eat well, snow cones can cause a bit of a conundrum. These All Natural DIY Snow Cone Syrup recipes are the answer to your prayers!
POST INDEX:
Best Home Shaved Ice Machine
Snow Cone Syrup Recipe Video
Printable Snow Cone Syrup Recipe Cards
Snow Cone Syrup FAQ
21 Snow Cone Syrups – By Color
21 Snow Cone Syrups – Alphabetically
Neon snow cones may be out of reach when you are going for an all natural alternative, but fun colors and amazing taste aren’t! Here are 21 all natural snow cone syrup recipes that are easy to make, taste great, and have that fun splash of color you’re used to!
These syrups are quick to make and store well in the fridge. Make them once and let the kids to the rest!
The Best Home Shaved Ice Machine
Before you start making snow cone syrup, make sure you that you are providing the best shaved ice and snow cone experience for your family and guests!
Grab this shaved iced machine. This is the one we use and it makes genuine shaved ice that is fluffy and melts in your mouth just like the real thing (It’s amazing and SUPER cheap!)!!
Also, make sure you have a few squeeze bottles and you will be ready for snow cones any time! Oh, and don’t forget the snow cone cups for the full experience!
How to Make Homemade Snow Cone Syrup
This video shows the process for exactly how to make homemade snow cone syrup with all natural ingredients. You can even make these as organic snow cone syrups if you use all organic ingredients. Which is easy to do, because each of the recipes featured includes only 2 or 3 ingredients and a bit of water!
So watch this quick video for the information on how to make strawberry, mango, and kiwi snow cone syrups, which are naturally bright red, orange/yellow, and green! No artificial colors or flavors, just down right all natural goodness!
Skip to the full 21 snow cone syrup recipes
These snow cone syrup recipes are ridiculous easy and has the bonus of allowing you to make these as all organic syrups if you want.
The basics of making a homemade snow cone syrup are going to be the same no matter what flavor you want to make.
Step 1:
Add all ingredients to a sauce pan, mash fruit as the mixture heats. Fruit can be frozen, but make sure you mash as it heats to release the flavor and color!
Step 2:
Boil the ingredients until mixture becomes thick and a syrup forms. Not too thick though, you’re not making jam. But just a good syrup consistency (think maple syrup). You can add water if it gets too thick!
Step 3:
Strain (if needed) and cool! Store in the fridge for up to 1 year.
A Note About Sweeteners
I get a lot of emails about using other forms of sweetener instead of the sugar…
Good news, you absolutely can!! Any natural sweetener will work for this recipe; honey, maple syrup, agave, coconut sugar, and so on.
The only exception are natural sweeteners like stevia and xylitol. They will not thicken as the sauce cooks, so you will be left with a watery consistency. That’s up to you of course, I just wanted you to know!
3 PRINTABLE SNOW CONE SYRUP RECIPES
Three snow cone syrup recipes were shown in the video above, here are the printable recipes for each of the strawberry, mango, and kiwi snow cone syrups!
Be sure to check below the printable recipes for even more snow cone syrup flavors!
Snow Cone Syrup - 3 Flavors
Naturally colored homemade snow cone syrups in Strawberry, Mango, and Kiwi flavors that looks like and tastes even better than store bought snow cone syrups. Made with whole ingredients, any mom can be happy to serve this to her child!
Ingredients
For Strawberry Snow Cone Syrup
- 1 pound fresh or frozen strawberries (organic is best)
- 1 cup sugar See section on using other sweeteners.
- 1 cup water
For Mango Snow Cone Syrup
- 2 ripe mangos, peeled and diced
- 3/4 cup sugar
- 1 cup water
- 1 tsp vanilla extract (I use this homemade vanilla) Optional
For Kiwi Snow Cone Syrup
- 3 cups kiwi, peeled and diced
- 1/4 cup fresh spinach leaves (for color)
- 1 cup sugar
- 1 cup water
Instructions
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Wash and chop fruit and add all ingredients to a sauce pan, 3x larger than the mixture. The syrup will expand during cooking.
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Heat on medium high and mash the fruit with a whisk or mashing tool while mixture comes to a boil.
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Boil syrup over medium high heat, watching carefully so it doesn't boil over.
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Boil for 5-10 minutes, or until syrup starts to thicken.
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Remove syrup from heat and pour through a strainer and into a bowl.
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Place bowl in the fridge for 2-3 hours or until completely chilled. Then transfer the finished syrup into a squeeze bottle.
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Store in the fridge for up to 2 months.
Homemade Snow Cone Syrup Troubleshooting and FAQ
CAN I USE SOMETHING OTHER THAN SUGAR TO SWEETEN MY SNOW CONE SYRUP?
Absolutely! Any natural sweetener will work for this recipe; honey, maple syrup, agave, coconut sugar, and so on.
The only exception are natural sweeteners like stevia and xylitol. They will not thicken as the sauce cooks, so your snow cone syrup will be a more watery consistency.
WHY DIDN’T MY SNOW CONE SYRUP THICKEN?
There are two possible reasons..
1. You used a sweetener that doesn’t thicken when reduced, such as stevia or xylitol.
2. The snow cone syrup simply didn’t boil long enough to reduce and thicken. Reheat the syrup and bring to a boil, then continue to boil over medium heat until syrup thickens.
HOW LONG DOES HOMEMADE SNOW CONE SYRUP LAST IN THE FRIDGE?
This syrup is basically a jam that’s been watered down, so you can treat it the same way you would a homemade jam. For us, that’s about 2 months in the fridge, but I doubt yours will last that long!
HOW MUCH SYRUP DOES ONE BATCH MAKE?
Resulting quantity will vary based on how long you boil the syrup and how thick you like your snow cone syrup to be. However, in general 1 batch of any of the recipes will make about 2 cups of syrup.
HOW MANY SNOW CONES WILL 1 RECIPE COVER?
10-30 snow cones can be made per syrup batch, depending on the size of the snow cones in question. We usually use about 1-2 tablespoons per cup of shaved ice.
21 All Natural DIY Snow Cone Syrup Recipes
But even though the basic recipe is the same, each fruit and flavor requires it own fruit:sugar ratio. I’ve listed them out below, but the steps for making the syrups will all be as shown in the video and detailed above!
I’ve listed the recipes out by color first, and then alphabetically for your convenience!
CLICK HERE TO PIN THIS FOR LATER!
Homemade Snow Cone Syrup Recipes Sorted By Color:
All Natural Red Snow Cone Syrups:
- Apple Cinnamon: 4 Cups Apple Juice+ 1/2 Cup Sugar + 2 Cinnamon Sticks
- Cherry: 1 Cup Cherries, pitted + 1 Cup Sugar + 1 Cup Water
- Cherry Vanilla: 1 Cup Cherries, pitted + 1 Cup Sugar+ 1 Cup Water + 2 Tbsp Homemade Vanilla Extract
- Cranberry: 2 1/2 Cups Cranberries + 1 Cup Sugar + 1 Cup Water
- Pomegranate: 1 Cup Pomegranate Seeds + 1 Cup Sugar + 1 Cup Water + 1 tsp Lemon Juice
- Raspberry: 1 1/2 Cups Raspberries + 1 Cup Sugar + 1 Cup Water
- Strawberry: 1 Pound Strawberries + 1 Cup Sugar + 1 Cup Water
- Watermelon: 4 Cups Watermelon Juice + 1 Cup Sugar
All Natural Blue/Purple Snow Cone Syrups:
- Blueberry: 4 Cups Blueberries + 3/4 Cup Water + 5 Tbsp Sugar + Juice from 1 Lemon
- Grape: 2 Pounds Concord Grapes + 1 Cup Sugar + 1 Cup Water (Puree mix before straining to preserve the color)
All Natural Green Snow Cone Syrups:
- Green Apple: 2 Cups Green Apple, with Peel + 1/2 Cup Raw Spinach Leaves (for color) + 1 Cup Sugar + 1 Cup Water
- Honeydew Melon: 3 Cups Honeydew Melon + 1/4 Cup Raw Spinach Leaves (for color) + 1 Cup Sugar + 1 Cup Water
- Kiwi: 3 Cups Kiwi + 1/4 Cup Raw Spinach Leaves (for color) + 1 Cup Sugar + 1 Cup Water
All Natural Orange/Yellow Snow Cone Syrups:
- Lemon: 1 Cup Lemon Juice (fresh) + 1 Cup Sugar
- Mango: 2 Mangos + 3/4 Cup Sugar + 1 Cup Water + 1 tsp Homemade Vanilla Extract
- Orange: 1 Cup Orange Juice (fresh) + 1 Cup Sugar
- Peach: 1 Cup Peaches (fresh or frozen) + 1 Cup Sugar + 1/3 Cup Water
- Pineapple: 1 Cup Pineapple Juice + 1 Cup Sugar
All Natural Clear-ish Snow Cone Syrups:
- Caramel: 1 Cup Sugar + 1/2 Cup Brown Sugar + 1 Cup Water + 1 tsp Homemade Vanilla Extract
- Peppermint: 1 Cup Sugar + 1 Cup Water + 5 Drops Food Grade Pure Peppermint Essential Oil
- Vanilla: 1 Cup Sugar + 1 Cup Water + 2 Tbsp Homemade Vanilla Extract
- Warm Vanilla Spice: 1 Cup Sugar + 1 Cup Water + 2 tsp Cinnamon + 1 tsp Nutmeg + 2 tsp Cloves + 1 Tbsp Homemade Vanilla Extract
CLICK HERE TO PIN THIS FOR LATER!
Homemade Snow Cone Syrup Recipes Sorted Alphabetically:
- Apple Cinnamon: 4 Cups Apple Juice+ 1/2 Cup Sugar + 2 Cinnamon Sticks
- Blueberry: 4 Cups Blueberries + 3/4 Cup Water + 5 Tbsp Sugar + Juice from 1 Lemon
- Caramel: 1 Cup Sugar + 1/2 Cup Brown Sugar + 1 Cup Water + 1 tsp Homemade Vanilla Extract
- Cherry: 1 Cup Cherries, pitted + 1 Cup Sugar + 1 Cup Water
- Cherry Vanilla: 1 Cup Cherries, pitted + 1 Cup Sugar + 1 Cup Water + 2 Tbsp Homemade Vanilla Extract
- Cranberry: 2 1/2 Cups Cranberries + 1 Cup Sugar + 1 Cup Water
- Grape: 2 Pounds Concord Grapes + 1 Cup Sugar + 1 Cup Water (Puree mix before straining to preserve the color)
- Green Apple: 2 Cups Green Apple, with Peel + 1/2 Cup Raw Spinach Leaves (for color) + 1 Cup Sugar + 1 Cup Water
- Honeydew Melon: 3 Cups Honeydew Melon + 1/4 Cup Raw Spinach Leaves (for color) + 1 Cup Sugar + 1 Cup Water
- Kiwi: 3 Cups Kiwi + 1/4 Cup Raw Spinach Leaves (for color) + 1 Cup Sugar + 1 Cup Water
- Lemon: 1 Cup Lemon Juice (fresh) + 1 Cup Sugar
- Mango: 2 Mangos + 3/4 Cup Sugar + 1 Cup Water + 1 tsp Homemade Vanilla Extract
- Orange: 1 Cup Orange Juice (fresh) + 1 Cup Sugar
- Peach: 1 Cup Peaches (fresh or frozen) + 1 Cup Sugar + 1/3 Cup Water
- Peppermint: 1 Cup Sugar + 1 Cup Water + 5 Drops Food Grade Pure Peppermint Essential Oil
- Pineapple: 1 Cup Pineapple Juice + 1 Cup Sugar
- Pomegranate: 1 Cup Pomegranate Seeds + 1 Cup Sugar + 1 Cup Water + 1 tsp Lemon Juice
- Raspberry: 1 1/2 Cups Raspberries + 1 Cup Sugar + 1 Cup Water
- Strawberry: 1 Pound Strawberries + 1 Cup Sugar + 1 Cup Water
- Vanilla: 1 Cup Sugar + 1 Cup Water + 2 Tbsp Homemade Vanilla Extract
- Watermelon: 4 Cups Watermelon Juice + 1 Cup Sugar
- Warm Vanilla Spice: 1 Cup Sugar + 1 Cup Water + 2 tsp Cinnamon + 1 tsp Nutmeg + 2 tsp Cloves + 1 Tbsp Homemade Vanilla Extract
CLICK HERE TO PIN THIS FOR LATER!
Faith says
Wow! How cool is this! Got to do this now.
Victoria says
Yay! Let me know what you think! I’m pretty much in love ????
Brandon says
I made the caramel flavor and it came out as dust is that supposed to happen or what did i do wrong.
Victoria says
Hey Brandon, sounds like it just boiled too long. You want to reduce the liquid until it slightly thickens, but you don’t want to reduce it to a powder. I would try it again and maybe only boil it for 5ish minutes, let it cool, then use 🙂 Hope that helps!
Renee Kohley says
Oh gosh! This is super fun! I will be trying this with my girls this summer! Thank you!
Victoria says
You’re welcome! I hope y’all love them!! <3
Sammi @ Grounded & Surrounded says
Yum! My kids love snow cones, but I am hesitant to make them at home because I have not wanted to purchase the gross syrup flavorings. The ingredients don’t sit well with me. Thank you SO much for this list of homemade flavors!
Victoria says
Amen to that Sammi! We don’t “do” artificial stuff around here, so this list was a summer must! I hope you and your kids enjoy them as much as we have! Plus they last as long as jam would in the fridge, so you don’t have to keep remaking them all the time! Happy summer!
Easy Peasy Life Matters says
This is so cool! I love all the options! 🙂
Victoria says
Thank you! Options are always nice aren’t they! 🙂
Ty Page says
hi I am after some of these flavours to buy , for my snow cone business do you know of anyone making or supplying these syrups
Victoria says
Hi Ty, I don’t currently know anyone who is making these syrups for sale. However, you can feel free to use these recipes to make them yourself! That would be amazing! Good luck and enjoy! 🙂
Elizabeth Amezcua says
Can you swap out the sugar for honey or maple syrup?
Victoria says
Hi Elizabeth! Yes, you absolutely can! Just be aware that the flavor will be different from that of store bought syrups.
jesicka says
Hi, I wanted to know how much did the syrup lasted.
Victoria says
Hi Jesicka!
We keep ours in the fridge for up to 3 weeks (if it doesn’t all get eaten before that!)… but really, sugar is a preservative, so if there’s no mold on the top of growing in it, it’s probably fine!
Basically you’re making runny jam and jam lasts for a long time in the fridge! 🙂
Best of luck and enjoy!
jesicka says
Thank You!
Dylan says
Didn’t get thick it was runny! Don’t know if I did something wrong
Victoria says
Hi Dylan! I’m sorry it didn’t get thick for you! Likely it just needed to boil longer. Unless you were using a non-sugar substitute, then depending on what you used, it may not get thick.
With some syrups (strawberry for example) it may take quite a while for it to thicken depending on the heat level and amount of fruit used.
If you still have the syrup, you can throw it back in the pan and continue boiling it to get a thicker result. Hope that helps! ❤
Dylan says
Yes my second try with the orange worked perfectly. I am reboiling the strawberry syrup. Thanks so much. Do I need to refrigerate the syrup after it’s done?
Victoria says
Oh great! I’m so glad!
Yes, refrigerate and keep just as you would jam or jelly. Enjoy!
Sammy says
How much syrup do these make per recipe?
Victoria says
Hi Sammy, about 2-3 cups, depending on thick you want it. The thicker it is, the less it makes (since the water is boiled down more). Hope that helps!
Hollie says
Great idea!! I never realized it coule be so easy!
Victoria says
Thanks Hollie! And they are delicious too, so that’s the best of both worlds! <3
Cheryl N. Ferguson says
Hi. We have a small restaurant in Nashville Indiana. We make all our own ice creams (and anything else we can manage) and I would like to make your snow cone recipes. Is that okay? I write up all the recipes I use and pass them on to customers who ask–if I tell them (or put it in writing) that they come from your website, is it okay if I pass on your recipes? I’m thinking about typing up a cookbook of the recipes we use–again, if I credit your website, may I include yours?
Thank you. Love following you. cnf
Victoria says
Hi Cheryl! Thanks for the question! I wouldn’t mind if you wanted to share a few recipes with credit 🙂
Thanks again for asking! Enjoy!
melissa says
This is Amazing Recipe i am try tonight thank you Victoria
Dani says
I can’t have anything with dyes, so this is great!! I made the strawberry & vanilla yesterday. My family loved it!! Thank you so much for sharing, Victoria!!
Victoria says
Yay Dani, that’s amazing! I’m so glad y’all enjoyed them!
Janet Bender says
Can this be frozen? I’m thinking about making some for a reunion but would be nice to make ahead of time.
Victoria says
Hi Janet, great question! You could freeze it and then thaw it in the fridge a few days before. But really, it will last in the fridge for several months, so you could skip the freezing process and just store it in a jar until the reunion! Hope that helps and have a great time at the reunion!
Axel says
Does it work with banana and if it does how many of them
Victoria says
Hi Axel!
I haven’t tried it with banana due to the fact that heating bananas drastically changes the taste (in my opinion) – However, if you wanted to give it a go, you could try it with 1 banana, 1 cup of water, and sugar to taste.
I would also say that it should be chilled and used within 2 days, since bananas go bad so quickly.
Let me know if you try it!
Axel says
Thanks I’m going to try this and inform you also I tried with strawberry and it was awesome then I tried with watermelon and it tasted just like pumpkin I added more sugar to try getting back the switnes but nothing happened
Danielle says
Hey Axel! I saw an idea somewhere online for healthy banana “snow cones”…. you might want to also try this strategy: FREEZE THE BANANAS, once frozen, run the bananas through the snow cone machine (instead of ice)….. I imagine you could run frozen bananas AND ice through…. so then you still get that crunchy ice mixed in… ? It might be good topped with chopped nuts! OR a strawberry syrup(strawberry/banana flavor)…mmmm… and while you’re at it… you could be inspired by a banana split and drizzle a little chocolate on top! …. oh and whipped cream… but then we might be getting “unhealthy” again… 😉 lol! Happy Snow-Coning!
Victoria says
Love this idea Danielle! Thanks for sharing!
Axel says
Hey i just want you to know that this is the best syrup but because I don’t have the best blender I have to put the ice in to a towel and crush them not the most efficient way but it works so I decided to put it on my yogurt and it is just like the ones you buy on the store for the kids excellent for breakfast and if you left it on the fridge it is the best ice cream ever.
Alica says
Do you have a blackberry syrup recipe?
Victoria says
Hi Alica! Great question, for blackberry I would follow the raspberry recipe!
Thanks for stopping by!
David Valle says
Thank you so much for the nice collection of snow cone recipes. Me and my wife so much love snow cones and that’s the reason I am here. Hope will test these taste soon. And then will inform you our review. Thanks one more.