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Home » Canning » Preserving Cucumbers without Pickling

Preserving Cucumbers without Pickling

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May 9, 2017 by Victoria 21 Comments

Cucumbers rapidly produce in most gardens for months every summer. Check out how to store cucumbers long term without having to turn them all into pickles!

Cucumbers rapidly produce in most gardens for months every summer. Check out how to store cucumbers long term without having to turn them all into pickles!

Related Reading:
<< Beginner's Guide to Back to Eden Gardening | 65 Ways to Use Zucchini >>

With our amazing Back to Eden garden pumping out crazy amounts of produce, including the amazing cucumber, I have recently found myself trying to think up new ways to use them all!

I started with canning of course; I made pickles of all shapes, sizes, and flavors, but then I still have cucumbers left!

So I wanted to find ways to preserve cucumbers that didn't mean stuffing my pantry with even more (albeit delicious) pickles! Of course, we eat everything we can fresh, but even still I was bringing in 2-3 pounds of cucumbers 2x a day with no idea how I was going to use them...

Since my research on all the ways to use and store zucchini turned out to be so interesting, I decided to do the same thing with my goal of finding out how to store cucumbers for long term use.

Health Benefits of Cucumbers

Just as with my discovery of all the actual healthy reasons to eat zucchini, I was shocked by all the things that cucumber can do for your body when you just eat a cup a day!

For example, check out the nutritional facts for one cup of cucumbers (with the peel):

  • 16 calories
  • Zero protein, fat, fiber or sugar
  • 17 milligrams vitamin K (22 percent DV)
  • 3 milligrams vitamin C (4 percent DV)
  • 6 milligrams magnesium (4 percent DV)
  • 152 milligrams potassium (4 percent DV)
  • 8 milligrams manganese (4 percent DV)

During the summer we usually split one medium cucumber per day so I’m thrilled with all the good stuff we are getting!

Because of all those amazing nutritional components, cucumber contains cancer-fighting antioxidants, helps detox the body by cleansing the liver (what?!), contains lignans which help lower cholesterol and improve blood pressure levels, helps promote healthy digestion, and also helps balance the body's pH level to be more alkaline (a really good thing!).

Who knew this humble little vegetable could do so much? So amazing!

Preserving Cucumbers without Pickling

So now that I'm out of this world excited to start eating more cucumber, here are all the ways to store cucumbers without pickling them!

Cucumber Salsa

I think this will be great to use as a side dish or garnish with meals throughout the year. I'm sure the taste is much lighter than that of its tomato counterpart!

Crispy Cucumber Chips

These would be a great long term storage snack, kept in mylar bags with a silica packet. Perfect for snacking without the heavy oils and carbs of potato chips.

Garlic Dill Cucumber Chips

Another chip recipe, this one with a garlic dill seasoning instead.

Cucumber Mint Jam

Ok, I have to admit, I was a little skeptical about this recipe. However, after reading the rave reviews on the original post I knew I had to try it! So I gathered the supplies and will be making it asap!

Cucumber Seeds for Health and Snacks

Did you know that cucumber seeds can help you detox and even get rid of parasites?? I'm no doctor, so I won't explain the details as they've been explained to me, but look it up!

So I'm saving the seeds from all the "too-big-to-eat" cucumbers and look forward to having them on hand for their amazing health benefits.

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Filed Under: All Posts, Canning, From Scratch Tagged With: Canning, Canning Vegetables, Food Preservation, Homestead Pantry, Homestead Skills, Homesteading

Previous Post: « One Pan Broccoli Casserole
Next Post: 5 Things I Wish I’d Done Before the Harvest »

Reader Interactions

Comments

  1. Sarah Toney says

    May 11, 2017 at 7:54 pm

    My kids love cucumber muffins and they insist on making batches for the freezer every year. I am not a huge fan, but it’s an easy breakfast and snack to keep around :)

    Reply
    • Victoria says

      May 13, 2017 at 10:22 pm

      Ha! That’s too funny! I’ll have to try them, because I’m running out of pantry space with all these pickles!!

      Reply
    • Tony says

      August 1, 2018 at 6:53 pm

      Can you please explain/ give directions on how to make cucumber muffins

      Reply
    • Diane says

      August 25, 2018 at 10:23 am

      Recipe please?

      Reply
      • Victoria says

        August 25, 2018 at 10:44 am

        Each item mentioned is linked to the recipe in question ? Just click the name of the recipe you want and you’ll find it.

        Reply
  2. Simon says

    August 6, 2017 at 11:39 am

    I have an abundance of cucumbers and love making the salsa. Can I freeze some of the salsa or will that totally change it?

    Reply
    • Victoria says

      August 6, 2017 at 5:05 pm

      Hi Simon! This is a great question… freezing water based, fresh veggies will definitely change the texture from fresh. But that’s not necessarily a bad thing!

      I would probably try freezing a small batch, thaw it after 2-3 days, and see what you think. Since I might say the texture is fine and you might not agree, it’s best to test it and see how to feel about it!

      Enjoy your cucumbers, it’s always fun to have an abundance! <3

      Reply
    • Annie says

      July 14, 2018 at 9:34 pm

      Hi Simon. My family loves this salsa. I froze some salsa last summer forgot about it opened. this summer. It was good.I have. 8 quarts in he freezer with this summed cucumbers

      Reply
  3. Kay Tipton says

    December 21, 2017 at 1:16 am

    This sounds so intriguing…I can’t wait to start trying these ideas…I am one of four adults who live together in one household.
    We need to cut back on our

    Reply
  4. Cindy Stinson says

    August 17, 2018 at 1:37 pm

    Also having lots my Boothbys Blonde Cucumbers I want to can them without pickling. I want spears to later make deep tied spears. Can I just can with a little salt and plain water?

    Reply
    • Victoria says

      August 17, 2018 at 1:43 pm

      Hi Cindy! I’m not sure what “deep tied spears”, but unfortunately, cucumbers have to be pickled during canning for them to be safe to eat later on. This post has other ways to preserve your cucumbers without canning… but if you want to can them, they have to be pickled. Sorry about that!

      Reply
  5. Carin Barrett says

    August 30, 2018 at 2:39 pm

    Instead of freezing the cucumber salsa is it OK to can and leave in the pantry?

    Reply
    • Victoria says

      August 31, 2018 at 8:33 pm

      Hi Carin! Since it’s not my personal recipe I can’t answer that directly. But I didn’t check the original recipe and one user wrote “I canned it last year. Turned out great! Processed for 10 minutes. Heated ingredients to a boil ,then simmered for 10 minutes first.” Hope that helps!

      Reply
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