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Home » Einkorn » Page 4

Einkorn

full baking tray of finished pumpkin pasties pumpkin hand pies

Homemade Pumpkin Pasties

finished slice of homemade cherry cheesecake

Homemade Cherry Cheesecake

2 cinnamon raisin bread loaves on cutting board after baking

Cinnamon Raisin Sourdough Bread

homemade apple hand pies on a white plate

Apple Hand Pies

homemade pecan pie with a golden brown crust

Easy Homemade Pecan Pie

tray full of vinegar and egg pie shells in mini tins

Vintage Vinegar Pie Crust

Close up of full tray of baked mini quiches

Mini Quiche Recipe

pumpkin pull apart filled with pumpkin butter

Pumpkin Butter filled Pull Apart Muffins with Crunchy Caramel Glaze

Homemade Croutons (einkorn friendly)

close up of einkorn flour in a white bowl

What is Einkorn Flour

Homemade granola baked and stored in a glass container, a copper scoop inside the jar. Red berries in the background.

Easy Homemade Granola

white flour in a paper bag with a white plastic scoop inside. Brown eggs in the background

How to Store Flour Long Term

einkorn blueberry bread, sliced on a white dish towel, red berries in the background.

Einkorn Blueberry Bread

Close up of Chick fil a style fried chicken nuggets on a plate, honey mustard dipping sauce in a bowl in the background

Copycat Chick Fil A Nuggets

A top down view of einkorn hot cross buns, finished and iced. Red berries in the background.

Einkorn Hot Cross Buns

Sliced loaf of einkorn pumpkin bread on a wooden cutting tray with red berries in the distance

Einkorn Pumpkin Bread

sliced einkorn bread on a wooden cutting board

No Knead Einkorn Sandwich Bread

stack of einkorn bagels on parchment paper

New York Style Einkorn Bagels

whole wheat einkorn honey wheat bread sliced on wooden cutting board

Honey Wheat Whole Grain Einkorn Bread

Homemade einkorn club crackers close up

Homemade Einkorn Butter Crackers

einkorn banana bread sliced on parchment

Einkorn Banana Bread

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

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