If you're looking for an easy way to convert modern wheat recipes to work with einkorn flour, this einkorn conversion cheatsheet is exactly what you need!
Whether you need to convert an all-purpose flour recipe to all-purpose einkorn, or want to turn an all-purpose recipe into a whole wheat recipe (and anything in between), we've got you covered!
Einkorn flour is nothing new – in fact, it’s the original grain! It has more protein and less gluten that modern wheat, which makes it suitable for many with gluten sensitivities.
Our family was gluten free for over 15 years before we found einkorn – and we haven’t looked back since!
But because of the differences between einkorn four and modern wheat it can be difficult to translate modern wheat recipes for use with einkorn flour.
It's been my mission for the last 6 years to master cooking and baking with einkorn flour – and I share those tried and true einkorn recipes here on A Modern Homestead.
Einkorn Conversion Cheatsheet
I’ve created this resource for you so that you can skip the trial and error phases I’ve gone through, and just go right into baking amazing einkorn products for your family!
This cheat sheet will help you learn the tips and tricks I’ve developed over the last 6 years of working exclusively with einkorn flour!
GET THE CHEATSHEET BELOW!
Even More Einkorn Resources
If you're looking for more einkorn recipes, here are a few reader favorites to help you get started!