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Home » From scratch » Page 7

From scratch

Close up of finished carrot raisin salad in a vintage white bowl with blue rim

Classic Carrot Raisin Salad

homemade cookie cake with star icing edge finished with icing roses in the middle

Homemade Cookie Cake Recipe

homemade applesauce in a pint mason jar next to two whole apples

Canning Applesauce

a quart canning jar filled with canned potatoes

Canning Potatoes | How to Can Potatoes at Home

Homemade waffle cone filled with homemade mint chocolate chip ice cream and chocolate ice cream scoops

Homemade Waffle Cones

Finished powdered sugar donuts on a wooden cutting board

Powdered Sugar Donuts

6 panel collage of various bacon and egg breakfast recipes

25 Ways to Eat Bacon and Eggs

full baking tray of finished pumpkin pasties pumpkin hand pies

Homemade Pumpkin Pasties

finished slice of homemade cherry cheesecake

Homemade Cherry Cheesecake

2 cinnamon raisin bread loaves on cutting board after baking

Cinnamon Raisin Sourdough Bread

homemade apple hand pies on a white plate

Apple Hand Pies

cleaning rims before canning bone broth

Canning Bone Broth (Chicken or Beef)

homemade pecan pie with a golden brown crust

Easy Homemade Pecan Pie

homemade bone broth in 3 quart mason jars

Bone Broth Recipe

homemade squash flour ground into powder and stored in a mason jar

How to Make Squash Flour

tray full of vinegar and egg pie shells in mini tins

Vintage Vinegar Pie Crust

Close up of full tray of baked mini quiches

Mini Quiche Recipe

3 quarts of homemade sweet gherkin pickles on a white counter, red berries in the background

Homemade Sweet Gherkin Pickles

home canned tomatoes in pint jars

Canning Tomatoes

Homemade Seasoned Salt in a glass mason jar, a copper measuring spoon full.

Homemade Seasoned Salt

pumpkin pull apart filled with pumpkin butter

Pumpkin Butter filled Pull Apart Muffins with Crunchy Caramel Glaze

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

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