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Home » From scratch » Page 8

From scratch

Close up of Chick fil a style fried chicken nuggets on a plate, honey mustard dipping sauce in a bowl in the background

Copycat Chick Fil A Nuggets

A top down view of einkorn hot cross buns, finished and iced. Red berries in the background.

Einkorn Hot Cross Buns

Sliced loaf of einkorn pumpkin bread on a wooden cutting tray with red berries in the distance

Einkorn Pumpkin Bread

Three mason jars filled with strawberry jam cooling on a towel after being water bath canned.

Canning Strawberry Jam

sliced einkorn bread on a wooden cutting board

No Knead Einkorn Sandwich Bread

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How to Make Garlic Powder

stack of einkorn bagels on parchment paper

New York Style Einkorn Bagels

6 mason jars of home canned beans

Canning Dry Beans

homemade buttermilk in a pint mason jar on a kitchen counter

Easy Homemade Buttermilk Substitute

finished snow cone topped with red, yellow, and green all natural snow cone syrups

21 All Natural DIY Snow Cone Syrup Recipes

whole wheat einkorn honey wheat bread sliced on wooden cutting board

Honey Wheat Whole Grain Einkorn Bread

Homemade einkorn club crackers close up

Homemade Einkorn Butter Crackers

how to freeze mashed potatoes single serving or family size

The Best Homemade Mashed Potatoes

roasted chicken in a baking dish surrounded by vegetables

How to Cook a Frozen Chicken

bulk homemade meatloaf ready to be frozen

The Best Meatloaf Recipe

einkorn banana bread sliced on parchment

Einkorn Banana Bread

homemade einkorn chocolate chip cookies on a baking tray after baking.

Einkorn Chocolate Chip Cookies

two beautiful loaves of einkorn bread sliced and displayed in a cutting board and another slice featured on top of a sandwich

8 Einkorn Bread Recipes

Homemade einkorn puff pastry turned into cherry turnovers

Einkorn Puff Pastry

homemade vanilla birthday cake on a wooden cake stand

Einkorn Birthday Cake

Paleo Coconut Flour Vanilla Cupcakes

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

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