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Home » From scratch » Page 9

From scratch

how to freeze mashed potatoes single serving or family size

The Best Homemade Mashed Potatoes

roasted chicken in a baking dish surrounded by vegetables

How to Cook a Frozen Chicken

bulk homemade meatloaf ready to be frozen

The Best Meatloaf Recipe

einkorn banana bread sliced on parchment

Einkorn Banana Bread

two beautiful loaves of einkorn bread sliced and displayed in a cutting board and another slice featured on top of a sandwich

8 Einkorn Bread Recipes

Homemade einkorn puff pastry turned into cherry turnovers

Einkorn Puff Pastry

homemade vanilla birthday cake on a wooden cake stand

Einkorn Birthday Cake

Paleo Coconut Flour Vanilla Cupcakes

green grape pie with vinegar pie crust

Green Grape Pie with Maple Syrup

homemade einkorn brown bread veggie sandwich

Einkorn Brown Bread Recipe

einkorn shortbread cookies on a plate

Einkorn Shortbread Cookies

Jellied cranberry sauce on a spoon

How to Can Jellied Cranberry Sauce

Easy Royal Icing Recipe for Decorating Cookies

3 day old alfalfa sprouts with tails in mason jar

How to Grow Alfalfa Sprouts

Homemade graham crackers in a stacked pile

Homemade Einkorn Graham Crackers

Thick slice of homemade cornbread on a white plate

Sweet Einkorn Cornbread

homemade einkorn stove top stuffing in a white bowl

Copycat Stove Top Stuffing Recipe

Maple Cream Cheese Oatmeal Cream Pies on a plate

Maple Cream Cheese Oatmeal Cream Pies

finished simple banana bread muffin recipe with muffin in hand

Einkorn Banana Bread Muffins

Sourdough crackers are a great way to give your family a healthy, easy to digest snack. Especially when those sourdough crackers are made with einkorn flour!

Einkorn Sourdough Crackers

almond butter biscuits with jelly

Easy Almond Butter Biscuits

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

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