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Home » Homestead Pantry » Page 3

Homestead Pantry

Bins of apples in a grocery store produce section, red and green apples.

Food to Stockpile During January Sales

a loaf of einkorn bread rising on a wooden tray with 2 white eggs and a wooden rolling pin on the side

Troubleshooting Einkorn Flour

Close up of a ball of homemade mozzarella partially sliced on a wooden cutting board

Homemade Mozzarella

homemade ricotta cheese in a glass dish

Homemade Ricotta Cheese

homemade applesauce in a pint mason jar next to two whole apples

Canning Applesauce

a quart canning jar filled with canned potatoes

Canning Potatoes | How to Can Potatoes at Home

cleaning rims before canning bone broth

Canning Bone Broth (Chicken or Beef)

homemade bone broth in 3 quart mason jars

Bone Broth Recipe

3 homegrown pumpkins sitting on a wooden counter

Growing Pumpkins from Seed

homemade squash flour ground into powder and stored in a mason jar

How to Make Squash Flour

4 EASY Ways to Freeze Avocados

two stacks of homemade peach jam in mason jars

Homemade Peach Jam

3 quarts of homemade sweet gherkin pickles on a white counter, red berries in the background

Homemade Sweet Gherkin Pickles

home canned tomatoes in pint jars

Canning Tomatoes

Homemade Seasoned Salt in a glass mason jar, a copper measuring spoon full.

Homemade Seasoned Salt

Homemade Croutons (einkorn friendly)

close up of canning spices in a mason jar, red berries in the background

Homemade Pickling Spices

close up of homemade brown sugar in a glass mason jar

How to Make Brown Sugar

finished jar of grape juice after canning

How to Can Homemade Grape Juice

Close up of candied kumquats in a glass mason jar, red berries in the background

Candied Kumquats

Spoonful of homemade ranch seasoning mix held above a glass mason jar, red berries in the background

Homemade Ranch Seasoning Mix

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

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