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Home » Homestead Pantry » Page 4

Homestead Pantry

close up of einkorn flour in a white bowl

What is Einkorn Flour

Homemade granola baked and stored in a glass container, a copper scoop inside the jar. Red berries in the background.

Easy Homemade Granola

white flour in a paper bag with a white plastic scoop inside. Brown eggs in the background

How to Store Flour Long Term

pint jars of corn for canning inside a pressure canner

Canning Corn | Raw or Hot Pack

Frozen blackberries on a wax paper lined baking tray, red berries in the background

How to Freeze Blackberries

Three mason jars filled with strawberry jam cooling on a towel after being water bath canned.

Canning Strawberry Jam

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How to Make Garlic Powder

6 mason jars of home canned beans

Canning Dry Beans

two quart mason jars filled with home canned sweet potatoes, sitting on a wooden counter

How to Can Sweet Potatoes

two quart mason jars filled with home canned carrots, sitting on a wooden counter

How to Can Carrots

homemade buttermilk in a pint mason jar on a kitchen counter

Easy Homemade Buttermilk Substitute

finished snow cone topped with red, yellow, and green all natural snow cone syrups

21 All Natural DIY Snow Cone Syrup Recipes

whole wheat einkorn honey wheat bread sliced on wooden cutting board

Honey Wheat Whole Grain Einkorn Bread

Homemade einkorn club crackers close up

Homemade Einkorn Butter Crackers

roasted chicken in a baking dish surrounded by vegetables

How to Cook a Frozen Chicken

Pantry full of canning jars that are filled with food

Create a Food Storage Supply

homemade einkorn chocolate chip cookies on a baking tray after baking.

Einkorn Chocolate Chip Cookies

Homemade einkorn puff pastry turned into cherry turnovers

Einkorn Puff Pastry

green grape pie with vinegar pie crust

Green Grape Pie with Maple Syrup

When and How to Plant Fruit Trees

homemade einkorn brown bread veggie sandwich

Einkorn Brown Bread Recipe

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

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