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Home » From Scratch » Potatoes Au Gratin

Potatoes Au Gratin

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July 18, 2020 by Victoria Leave a Comment

Learn how to make homemade Potatoes Au Gratin. This recipe features a cheesy sauce using simple ingredients like garlic, milk, and cheese, without using any heavy cream.  Potatoes Au Gratin is a great make-ahead dish that can be prepped and put into the fridge for use within 48-hours.

pan of potatoes au gratin straight from the oven

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Raise your hand if you like potatoes?  Do you like cheese?  Yea, for most of us, our hands shot up before we even fully registered what we were being asked.

People love their cheese and potatoes!  My family is no exception to this rule!  That's why  Potatoes Au Gratin make the perfect side dish.  :-)

homemade potatoes au gratin with brussel sprouts

My family DEVOURS this dish, and I'm sure your family will love it just as much.  I absolutely adore how this homemade scalloped potatoes recipe can be made a couple of days in advance, and popped into the oven when you are ready for it.

When you are putting together an entire homemade meal, the ability to prep something ahead of time is a major bonus.  Especially since Potatoes Au Gratin is a hit at most holidays where multiple dishes need prepped.

homemade potatoes au gratin up close

Potatoes Au Gratin Frequently Asked Questions

What type of potatoes should I use for Potatoes Au Gratin?

For Potatoes Au Gratin it's best to use a starchy potato that will hold their shape.  Yukon Gold Potatoes and Russets are both great options!

How thin should I slice my potatoes for Potatoes Au Gratin?

It's best to slice potatoes for Potatoes Au Gratin thin.  Usually 1/8 inch to 1/4 inch will do the trick.  If your potatoes are too thick, this dish will take longer to cook.

I use a mandolin slicer for this, and it takes about 2 minutes. It will take longer if you are doing it by hand!

If you need a really good mandolin, this is the one I've used for over a decade! It's more expensive than the cheap ones on Amazon, but it's the best one I've found if you're going to be using it often!

How can I better prevent my potatoes from turning brown before baking?

If you are cutting a large quantity of potatoes before you arrange them for Potatoes Au Gratin, consider submerging your cut slices in cool water.  This will prevent your potatoes from turning brown and ensuring your dish comes out beautifully.

Can I make Potatoes Au Gratin in Advance?

Yes! This dish can easily be made ahead of time!

Just make and assemble the Potatoes Au Gratin dish as indicated below, but stop short of baking. Cover with cling wrap and press the wrap tightly to the top of the casserole (to avoid the potatoes discoloring). Keep in the fridge for up to 48 hours. Remove cling wrap and bake as normal.

This makes it a great dish for holiday meals!

What can I serve with Potatoes Au Gratin?

Potatoes Au Gratin is usually served as a side dish.  It serves well with barbecue, pork, chicken, brats, fish, and even meatloaf and burgers!  It's always nice to balance this dish with something green like brussel sprouts, salad, collard greens, spinach or green beans.

MORE RECIPES TO TRY: If you love serving potatoes as a side, try the best homemade mashed potatoes you'll ever have!  While your at at it, make perfect homemade french fries as a side dish.

homemade potatoes au gratin up close

Potatoes Au Gratin

Learn how to make this easy homemade Potatoes Au Gratin recipe. This recipe features a cheesy sauce using simple ingredients like garlic and milk, without using any heavy cream on the scalloped potatoes.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: French
Keyword: potatoes au gratin, potatoes au gratin without heavy cream, scalloped potatoes
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 346kcal

Ingredients

  • 2 pounds potatoes, thin sliced
  • 8 oz shredded cheddar (we use raw cheddar)
  • 2 cups milk (we use raw milk)
  • 1/2 cup butter
  • 1 tbsp flour (we use einkorn flour)
  • 1/2 tbsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder

Instructions

  • Preheat oven to 350°F.
  • In a medium sauce pan, melt butter. Once the butter is melted, add the milk and flour. Whisk over low-medium heat until it thickens.
  • Remove from heat and add spices.
  • In an 8 x 8 casserole dish, add 1/3 of the potatoes in an even layer. Pour 1/3 of the sauce over the potatoes, sprinkle 1/3 of the cheese evenly.
  • Repeat this layering process two times and finish with a cheese layer.
  • Bake for about an hour or until potatoes are tender and cheese is browned on top.

Notes

This dish can easily be made ahead. Make and assemble the Potatoes Au Gratin dish as indicated above, but stop short of baking. Cover with cling wrap and press the wrap tightly to the top of the casserole (to avoid the potatoes discoloring). Keep in the fridge for up to 48 hours. Remove cling wrap and bake as normal.

Nutrition

Nutrition Facts
Potatoes Au Gratin
Amount Per Serving (1 serving)
Calories 346 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 66mg22%
Sodium 747mg32%
Potassium 590mg17%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 4g4%
Protein 12g24%
Vitamin A 737IU15%
Vitamin C 22mg27%
Calcium 290mg29%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @AModHomestead or tag ##amodernhomestead!

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Filed Under: All Posts, Featured Recipes, From Scratch Tagged With: Cooking, Dinner, From scratch, Holiday Recipes, Make Ahead, Side Dish, Thanksgiving

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Hi there! I’m Victoria – a work at home mom to an active 4 year old, homesteader, from scratch chef, and full time blogger!
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