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Home » Canning » The Best Pressure Canning Supplies

The Best Pressure Canning Supplies

Victoria Pruett Author: Victoria Pruett   Updated: July 2, 2025

Ready to get started pressure canning food for your family? Check out my recommendations for the best pressure canning supplies!

These are the items I personally use in my home and have enjoyed using for over 20 years. I hope you enjoy them as much as I do!

All American Pressure Canner

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I have been water bath and pressure canning food for my family since I was about 14 years old. It all started when my grandfather decided to plant a 2 acre garden for our family of 6.

That ended up yielding a lot of food y’all!

So, my mom and I began canning vegetables from the garden. That first summer we literally canned 200 quarts of green beans, as well as many other foods.

And we had officially caught the canning bug.

pressure canned foods on the pantry shelf

After an additional 20+ years of canning for my own family, and teaching others to do the same, I wanted to help get you started on the right foot with a few product recommendations from a veteran canner!

Pressure Canning Equipment List

While there are many different pressure canners, pressure cookers, and general canning equipment out there, these are the brands that I recommend for long-term use.

These products will last a lifetime if you treat them well! So, while they may be a little more expensive at first, they will save you a ton of money in the long-run, since you won’t have to replace them every 5 years!

Basic Pressure Canning Supplies

These are a few supplies that I think every canner should have, regardless of what canning you buy and so on.

A collection of trusted pressure canning recipes
Ball or Kerr Canning Jars, lids, and rings
1 canning kit (funnel, jar lifter, lid magnet, canning knife)
1 large stock pot (for boiling water)
1 small pot (for simmering lids)

1 ladle
1 sturdy baking sheet (to take jars in and out of the oven)
1 cutting board
1 chopping knife
1 clean kitchen towels

Best Pressure Canner for Canning Food

Like I said, there are many pressure canners and pressure cookers out there.

While many people recommend the Presto Pressure Cooker/Canner for beginners, I actually find that the All American Pressure Canner is far easier to use, and will last you a lifetime!

It is a bit more expensive than the Presto, but you will likely never have to replace more than a rubber fitting in your life!

My grandfather passed on his All American Pressure Canner to my mom, and she’s been using it for an additional 20 years!

He gave me my own as a wedding gift and it’s been going strong for 15 years!

💖 PRODUCT RECOMMENDATION: All-American Pressure Canner (not a pressure cooker)

Optional Canning Supplies

If you have a glasstop range, it’s important that you don’t pressure can on that range. This can cause the range to break and all sorts of issues.

You can read more about that issue in my Quick Start Guide to Pressure Canning. Includes 20 Tried and True Pressure Canning Recipes!

But if you still want to pressure can with a glasstop range, you can! This canning burner has been an amazing addition for our canning needs each year.

Even though we don’t have glasstop ranges, it gives us an extra burner to work with! We generally have 2 pressure canners and at least 1 water bath canner going all the time during the summer, so this helps a lot!

PRODUCT RECOMMENDATION: Canning Burner for Electric or Glasstop Stoves
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For more information about pressure canning, see our Quick Start Guide to Pressure Canning!

PIN THIS FOR LATER

Pressure canning supply recommendations

More Food Preservation Ideas:

Plate of finished fried homemade hash browns from homemade frozen hash browns.

Easy Homemade Frozen Hash Browns

a 6 panel images of various ways to preserve cucumbers with and without canning or pickling.

Preserving Cucumbers without Pickling

A quart baggie filled with frozen corn labeled sweet corn and the date. A baking tray with more frozen corn kernels in the background.

How to Freeze Corn (Cobs or Kernels)

Finished powdered milk after freeze drying in a mason jar with the lid off, bed berries in the background

How to Make Freeze Dried Milk

Share with your friends!

Filed Under: All Posts, Canning, Homesteading Tagged With: Canning, Canning Vegetables, Pressure Canning

About Victoria Pruett

Victoria Pruett is a homesteader and from-scratch chef, sharing life-tested homesteading wisdom. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up. Victoria's work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many other online resources. Read More ->

Previous Post: « Dill Pickle Recipe for Canning
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Reader Interactions

Comments

  1. Donna Brown says

    June 2, 2020 at 5:38 pm

    I don’t understand how you can use a canning burner with a glass top stove.

    Reply
    • Victoria says

      June 2, 2020 at 5:51 pm

      Hi Donna! It’s not “with a glass top stove”, but rather if you have a glass top stove, you can use a canning burner instead :-)

      I hope that makes more sense!

      Reply
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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

Read More ->
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