Author: If you’re looking for a gluten free and low-carb pizza crust, you’ve found it! This almond flour pizza crust is quick, easy, and the perfect way to mix up your next pizza night.
Almond flour is a high protein, gluten free substitute for wheat flour. You can make your own almond flour at home, but you may not be able to get it as finely ground as you can find in the store. We’ve used Anthony’s brand and Kirkland brand with success.
Whether you’re gluten free and craving pizza or you’re just looking for a new recipe to try, this one is definitely worth trying!
What to expect with this almond flour pizza crust
This almond flour pizza crust isn’t going to be identical to a wheat (or einkorn) pizza crust, but it’s delicious all the same. Here’s what to expect from this crust:
- A little crispy, but not dry
- Flavor that most wheat pizza crusts are lacking
- High in protein and low in carbs
- Gluten-free, grain-free, dairy-free
How to make almond flour pizza crust
First, preheat the oven to 400 (F). Then, mix all the ingredients in a bowl.
Next you’ll need to decide how you’re going to cook your pizza. I’ll go over two different methods below.
RELATED: Almond Flour Thin MintsAlmond Flour Pizza Crust in Cast Iron
My favorite way to make this pizza crust is in a cast iron pan. This recipe will make enough dough to fit in a large cast iron pan. The one we use is about 12″ diameter across the top, and about 10″ diameter across the bottom.
Once the dough is mixed, just press it down into the bottom of your cast iron pan. You can do this with a rubber spatula or with your fingers. As you can see from the picture, I chose to use my fingers. If your kids are helping, they’ll love this part.
Bake the crust for 10-15 minutes, or until the edges are slightly brown.
Note: Be careful with the cast iron when pulling it out from the oven. It’ll be HOT!
Almond Flour Pizza Crust on Parchment Paper and Sheet Pan
If you’d rather use a baking sheet and parchment paper, you can! This recipe is pretty flexible.
Once the dough is mixed, it’s time to roll it out. Dump it out onto parchment paper and cover it with another piece of parchment paper. Use a rolling pin to roll it out do your desired thickness and size. If you want a really thin crust, consider splitting it into two pizzas and use two baking sheets.
Bake the crust for about 10-15 minutes, until the edges are slightly brown.
Time for toppings
Once the crust is cooked, it’s time for the sauce. We’re big fans of red sauce on pizza. And we like a lot of sauce. If you want a delicious and simple pizza sauce, try this one.
Next put your toppings on. If you’re looking for some topping inspiration, here are some of our favorites:
- pepperoni and pineapple (it might sound strange, but it’s a delicious spicy, sweet combo)
- mushrooms, zucchini, sausage and roasted garlic
- roasted garlic (before the pizza cooks) and fresh basil (after the pizza is cooked)
Now that you’ve got your toppings on, bake the pizza in the oven for 5-10 minutes, or until the cheese is melted.
Tip: I like to cook any veggie toppings before putting them on my pizza. This prevents the vegetables from getting your pizza soggy (ick!).
And there you have it! Delicious homemade, gluten-free pizza! I hope you enjoy your pizza night!
If you’re looking for a delicious side to go with your pizza, consider making these Oven Roasted Honey Mustard Brussels Sprouts. And for dessert? Whip up this 3 Ingredient Chocolate Avocado Pudding in minutes.
And if you’re looking for more gluten free recipes that use almond flour, check out these 3 Ingredient “Cheese” Crackers, or this Guilt Free Personal Brownie.
Almond Flour Pizza Crust
Ingredients
- 2 1/2 cups almond flour
- 2 large eggs
- 1 tsp oregano
- 1 tsp thyme
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 Tbsp olive oil
Instructions
- Preheat oven to 400°F
- Mix all ingredients in a mixing bowl.
- Roll out the dough onto a baking sheet with parchment, or press it into a large cast iron skillet.
- Bake for 10-15 minutes, or until the edge are golden brown.
- Add the sauce, cheese, and toppings.
- Bake for another 5-10 minutes, or until the cheese has melted.
Notes
* I like to cook my toppings before putting them on the pizza, to avoid a soggy pizza.
About the Author:
Megan is a wife to a loving husband, a mom to two sweet little girls, and a lover of food (especially chocolate). When she’s not cooking you can find her outside on the farm or chasing giggling girls around the house.
Follow her blog to learn more about delicious recipes, time saving tips, and information about the benefits of cooking from scratch.
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About Victoria Pruett
Victoria Pruett is a homesteader and from-scratch chef, sharing life-tested homesteading wisdom. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up. Victoria's work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many other online resources. Read More ->
Is almond flour and almond meal, the same?
No, almond meal includes the skins (usually) and is also a more course ground texture. You can likely use it for this recipe though! I just wouldn’t use meal for a bread or muffin recipe :-)
What is the carb count? Loved this crust!
Thank you so much for this pizza crust recipe. I am so excited to find one that is easy to prepare. From the mixing of ingredients, rolling out the dough and baking the crust, this recipe is both a pleasure to make and delicious to eat. The whole family loved it and asked me to make it again.
Oh I’m so glad to hear this! Thank you for reporting back your results!
I made an entire pizza, and have been baking from scratch for 40 years. Have been Vegan and Vegetarian for 7 years. But this was the absolutely WORST crust ever. Tried it, took 2 bites, then had to throw out the whole thing, even all of my organic toppings. I keep trying to just post 1 star but it will not allow me!!
Yikes Seana! I’m sorry to hear that! It may have been the type of almond flour? I’m not sure what it could have been as others have made and enjoyed the recipe.
I will try to change your review to 1-star, I have nothing in place to block such a review and I do appreciate honest feedback :-)
Since this is a guest post, I wanted to leave my own review! We loved this crust when we tried it and keep it as our secret weapon when following the GAPS diet! Yum!