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Home » Homestead Pantry » Page 8

Homestead Pantry

Skipping processed candy is hard especially during candy-centric holidays! Here are a few homemade chocolate bars that you can make to capture those flavors without all the processed junk!

Homemade Chocolate Bars 4 Ways

“From Scratch” has 23 tried and true holiday recipes taken straight from my family’s cookbook. These recipes have been perfected over generations, and each one features the best ingredients, such as raw milk, pastured eggs, and Einkorn flour.

From Scratch Holiday Cookbook

Learning how to harvest and roast sunflower seeds is a great family activity that has something for all ages!

How to Harvest and Roast Sunflower Seeds

Almonds are a great nut to add to any dish. But did you know that you need to wash them first? Get the detail on how to wash almonds here!

How to Wash Almonds Before Use

Making them is the “easy” part, but how to store homemade granola bars seems somewhat of a mystery. Find out how easy it really is and get my husband and toddler approved tested recipe!

How to Make and Store Homemade Granola Bars

How to can Red Plum Jam! This is so delicous, I always make at least 6 jars during the summer!

How to Can Red Plum Jam

How to Test for Egg Freshness

How to Freeze a Homemade Pizza. Where has this been all my life? I love this! Includes a recipe for einkorn pizza crust.

How to Freeze Homemade Pizza + Recipe

How to Find a Raw Milk Farm Near You

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

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