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Home » From Scratch » Banana Bread Pancakes

Banana Bread Pancakes

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July 3, 2019 by Victoria Leave a Comment

You're going to love this recipe for the best banana bread pancakes with no sugar and only sweetened with honey. A healthy, easy breakfast idea for the whole family! These banana bread pancakes are perfect fresh, and freeze well for later!

Homemade banana bread pancakes topped with banana slices and maple syrup

While we love a fresh loaf of banana bread, sometimes you just feel like a hearty pancake breakfast!

These banana bread pancakes are unbelievably delicious and are easy to make in bulk for freezing.

Banana Bread Pancakes Sweetener Options

Though my banana bread recipe calls for white sugar, however I opted for just a touch of honey for this banana bread pancakes recipe, since it would likely be topped with additional sweetener!

stack of banana bread pancakes

If you want to vary your sweetener, you can use 1/2 cup of white sugar, 1/4 cup of honey, or a 1/4 cup of maple syrup.

To substitute in low-carb sweeteners, you will need to just adjust to taste.

Banana Bread Pancakes

We tend to eat our pancakes plain or with some fresh maple syrup. But for these banana bread pancakes, you really need to top them with some fresh banana slices as well!

Then drizzle with honey or maple syrup and even a sprinkle of chopped nuts for a completely out-of-this-world breakfast experience!

This recipe calls for einkorn flour, but any wheat flour can be used with the same results!

Banana Bread Pancakes

The best banana bread pancakes with no sugar, and only sweetened with honey. A healthy, easy breakfast idea for the whole family! These banana bread pancakes are perfect fresh, and freeze well for later!
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Course: Breakfast
Cuisine: American
Keyword: Banana Bread Pancakes, Einkorn Banana Bread Pancakes, Homemade Banana Bread Pancakes
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 16 pancakes

Ingredients

  • 3 bananas ripe is better but not crucial
  • 1 1/2 cups flour (we use einkorn)
  • 1/3 cup melted butter
  • 1/4 cup honey
  • 1/4-1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt

Instructions

  • Peal bananas and place in bowl. Blend bananas only until well mashed.
  • Add flour first, then additional ingredients (except for milk). Mix until well combined.
  • Add milk a little at a time until a thick pancake batter consistency is reached, the amount needed may vary.
  • Heat a pan over medium heat, add butter or coconut oil to the pan and wait until it's melted.
  • Pour batter onto hot skillet 1/3 cup at at time. Cook pancakes 1-3 at a time (depending on the size of your skillet) until bubbles appear, then flip. Cook for an additional 2 minutes once flipped.
  • Serve warm or freeze for later.
Tried this recipe?Mention @AModHomestead or tag ##amodernhomestead!

Freezing Pancakes for Later

If you're like me and just really love batch cooking, then you can freeze these pancakes for later!

What I like to do is place a square of wax paper between the pancakes before stacking, and then I freeze them in small bags in one meal increments. A quart bag will hold about 5-6 pancakes, depending on how thick they are.

homemade banana bread pancakes ready for freezing

When you're ready for breakfast, take them out of the freezer (separate the pancakes and remove the wax paper) and place directly on a baking sheet and in a cold oven. Turn the oven to 350° and let them warm up for about 20 minutes.

Top as desired and enjoy a delicious homemade breakfast!

You can do the same thing with waffles and pretty much never had to make breakfast fresh again ;-)

Mix-Ins: Nuts, Chocolate Chips, and More!

Nuts and banana bread tend to go hand in hand for many people. So, if you're missing nuts in this recipe, just add them before frying the pancakes!

Banana bread pancake bite on fork

You can also add chocolate chips to this batter for a delicious combination!

Want to add fruit, or granola, or nuts? Do it!

Since this batter has so many bananas in it, it's thick enough to support any mix-in that you would like to add, and it won't all sink to the bottom!

More Breakfast Ideas:

einkorn yeast doughnuts with chocolate glaze or powdered sugar on baking sheet

Einkorn Yeast Donuts

almond butter biscuits with jelly

Easy Almond Butter Biscuits

cinnamon raisin sourdough bread on cutting board

Cinnamon Raisin Sourdough Bread

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Water Bath Canning Mandarin Oranges

Filed Under: All Posts, Einkorn Flour, Featured Recipes, From Scratch Tagged With: Breakfast, Cooking, Einkorn, From scratch

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Hi there! I’m Victoria – a work at home mom to an active 4 year old, homesteader, from scratch chef, and full time blogger!
Here you will find delicious real food recipes, canning and gardening help, frugal living tips, and more! Learn more about our story here!
Kneading bread can be fun, but NOT kneading bread is ever MORE FUN!! Yes, I hate getting my hands all dirty and this bread is super fast too... I can make it while my coffee brews in the morning. BAKE ALL THE FRESH BREAD!! No Knead Einkorn Sandwich Bread from A Modern Homestead

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