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Home » All Posts » Page 10

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many seedlings from 6-8 weeks old, in various containers, sitting in a windowsill

How to Start Seeds Indoors

A top down view of einkorn hot cross buns, finished and iced. Red berries in the background.

Einkorn Hot Cross Buns

Sliced loaf of einkorn pumpkin bread on a wooden cutting tray with red berries in the distance

Einkorn Pumpkin Bread

lowering a mason jar into a water bath canner

Beginner’s Guide to Water Bath Canning

Three mason jars filled with strawberry jam cooling on a towel after being water bath canned.

Canning Strawberry Jam

sliced einkorn bread on a wooden cutting board

No Knead Einkorn Sandwich Bread

Finished powdered maple sugar in a glass jar

How to Make Maple Sugar

hom

How to Make Garlic Powder

wheelbarrow full of freshly harvested spaghetti squash

What to Plant | Growing Your Own Food

stack of einkorn bagels on parchment paper

New York Style Einkorn Bagels

6 mason jars of home canned beans

Canning Dry Beans

two quart mason jars filled with home canned sweet potatoes, sitting on a wooden counter

How to Can Sweet Potatoes

two quart mason jars filled with home canned carrots, sitting on a wooden counter

How to Can Carrots

homemade buttermilk in a pint mason jar on a kitchen counter

Easy Homemade Buttermilk Substitute

finished snow cone topped with red, yellow, and green all natural snow cone syrups

21 All Natural DIY Snow Cone Syrup Recipes

Healthy food laid out on a stone counter, including raw meat, bread, and assorted vegetables

10 Tips for Healthy Eating on a Budget

whole wheat einkorn honey wheat bread sliced on wooden cutting board

Honey Wheat Whole Grain Einkorn Bread

Homemade einkorn club crackers close up

Homemade Einkorn Butter Crackers

how to freeze mashed potatoes single serving or family size

The Best Homemade Mashed Potatoes

roasted chicken in a baking dish surrounded by vegetables

How to Cook a Frozen Chicken

potatoes in a back to eden garden bed

Beginner’s Guide to Back To Eden Gardening

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

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homemade pie crust recipe made with einkorn flour

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