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Home » Food Hacks » Preserving Lettuce: An Easy Tip for Keeping Lettuce Fresh

Preserving Lettuce: An Easy Tip for Keeping Lettuce Fresh

Victoria Pruett Author: Victoria Pruett   Updated: August 21, 2020

Preserving lettuce is easy with this simple trick. Fresh from the store or the garden, this method keeps lettuce fresh for up to 5 weeks!

Preserving lettuce is easy with this simple trick. Fresh from the store or the garden, this method keeps lettuce fresh for up to 5 weeks!

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Trying to eat well is hard enough, trying to eat well on a budget can seem nearly impossible at times! But, with a few tricks and a little focus, you can eat great food on a tiny budget!

One of the ways we do that is to make sure that none of our food is going to waste either by going bad before we get to it, or by having a fridge so full that we forget about something. Of course, we keep our menu plans tight and stick to them rigidly. But in addition to that, we also make sure that we are storing our foods properly.

This goes for food we purchased at the store and food we grew ourselves! There’s nothing I hate more when trying to budget than seeing food spoil due to improper storage techniques… and lettuce is one of the worst offenders!

Related Reading:

How to Grow Lettuce at Home

How to Freeze Mashed Potatoes

How to Freeze Avocados

How to Store Lettuce

If you are growing your own lettuce, you can keep it in the ground for fresh lettuce everyday. However, once the weather gets too hot the lettuce will start to bolt and then you have to figure out a way to keep it fresh inside!

This is the very best method I’ve found for keeping lettuce crisp and green for long periods of time – whether from the garden or the grocery store!

Tip: If you’re using this tip on store bought lettuce, make sure the lettuce shows no signs of wilting when you buy it!

My beautiful lettuce from the garden this year, about to be picked because the weather was getting too darn hot!

>> Find out how we grew 1500 pounds of food with zero weeding or watering!

So after years of trying everything I finally discovered the Queen Mother of all lettuce tips! And BOY do I wish I could take credit for this. I really really do! But I stumbled upon this trick because I got a little lazy one day.

Anyway, I bought this lettuce, cut the end off and shoved it unwashed into a Ziploc back and put it in the bottom drawer of my fridge. That’s the lazy bit there; I usually wash it before putting it in the bag to make prep easier as the week goes on.

We had our sandwiches and salads that week and I honestly forgot about the remaining lettuce.

Don’t judge me here…

But it was WEEKS later that I remembered it and went to throw it out before it liquefied all over my drawers.

Much to my surprise I opened the drawer to find the lettuce completely in tact! We used the rest over the course of the next week and it never did go bad! So 5 full weeks after I put it in the bag it was still perfect!

I really thought it was a fluke, so I tried it several more times and it worked every time! Ok, here’s the secret to keeping lettuce fresh for over a month (which you may have already figured out)…

DON’T WASH THE LETTUCE.

That’s it. Cut the end off, put it in a bag and wash each leaf right before you need it. No more wasted money on putrefied lettuce!

This is information you need if you don’t use much lettuce each week, or you just found a great deal and want to stock up, or perhaps you are fighting the heat and need to get your hard earned heads of lettuce out of the ground!

Whatever the reason, this tip is an absolute must when it comes to keeping your lettuce fresh!

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Filed Under: All Posts, Food Hacks, Money Saving Tips, Organic Gardening Tagged With: Buying in Bulk, Clean Eating, Food Preservation, Frugal Living, How To, Saving Money, Thrifty Tricks

About Victoria Pruett

Victoria Pruett is a homesteader and from-scratch chef, sharing life-tested homesteading wisdom. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up. Victoria's work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many other online resources. Read More ->

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Reader Interactions

Comments

  1. Tracey McAlister says

    January 18, 2016 at 6:49 pm

    THIS IS AN AWESOME IDEA!!!! THANKS SO MUCH!!!!

    Reply
    • Victoria says

      January 18, 2016 at 7:27 pm

      Yay!!! You’re welcome!!

      Reply
      • Nat says

        December 6, 2016 at 1:58 pm

        Victoria im going to write this but please do not get offended because I don’t have answers but for the past summer i noticed that my lettuces were lasting much longer than normal , i never wash my lettuces until Im ready to use them , also my strawberries lasted 3 weeks in the fridge and my strawberries same they lasted much much longer , now from my experience with fruit and veggies there is something different type of gasses they are using to keep fruit and veggies last a long time , thanks

        Reply
        • Victoria says

          December 6, 2016 at 2:01 pm

          Hey Nat, not offended at all! You’re exactly right, not washing lettuce until you’re ready to use it is the perfect way to keep it fresh! Enjoy!

          Reply
          • Rich Lucas says

            July 15, 2018 at 10:46 am

            I’m hoping you can help me. I buy shredded lettuce (bagged iceberg) for a variety of reasons, but I’m lucky if it lasts a few days, and it’s one of the few things that I can’t freeze to preserve it (or so I’ve read, let me know if I’m wrong). But this lettuce seems to come pre-washed? Is there any way to make this lettuce last several weeks? I’m on a diet and love small salads (lettuce, chic peas, kraft fat free shredded cheddar, Walden farms zero calorie dressing, balsamic vinegar) but don’t like eating the same thing every day.
            I recently learned the mineral oil trick for preserving fresh eggs and I’m hoping there is some trick for bagged lettuce. Thank you for any help you can provide.

          • Victoria says

            July 15, 2018 at 12:05 pm

            Hi Rich!

            You’re right, that lettuce does come pre-washed. The only thing I can think to try is to immediately remove it from the bag when you get home, pat it dry with paper towels, then store it with a dry paper towel in the bag as well. So, pat it dry, lay a paper towel on the side of the ziploc, then fill with the dried lettuce and store paper towel side down in the fridge. That should help it last at least a week!

  2. Norma says

    February 4, 2016 at 2:10 am

    Ok I will be doing this!
    Thanks for the tip!

    Reply
  3. Norma says

    February 4, 2016 at 2:12 am

    I will be doing this.
    Thanks for the tip.

    Reply
    • Victoria says

      February 4, 2016 at 2:18 am

      You’re welcome Norma! Thank you so much for stopping by! :-)

      Reply
  4. Betty says

    February 4, 2016 at 6:43 pm

    I am sure going to try this. I have a head now that was bought only a few days ago. Sure hope it works because I love lettuce but I have just about quit buying it because of having to throw so much away. Thanks

    Reply
    • Victoria says

      February 4, 2016 at 10:07 pm

      I always felt the same way Betty! I’m so glad I stumbled across this amazing tip, I hope it works just as well for you! :-)

      Reply
  5. Shelly DeVore says

    February 5, 2016 at 3:06 am

    Wow! Thanks for the great tip.

    Reply
    • Victoria says

      February 5, 2016 at 4:35 am

      You’re welcome Shelly! :-)

      Reply
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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

Read More ->

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