• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

A Modern Homestead

Traditional Skills for Real, Modern, Everyday Life

  • Einkorn Recipes
  • Gardening
  • Browse
    • Recipes
    • Homesteading >>
      • How We Make $8000+ A Month Online While Homesteading
      • Canning
      • Gardening
      • Homesteading
      • Homestead House Plans
    • Handmade >>
      • Gift Giving
      • Knitting
      • Sewing
      • Printable Art
      • All Crafting
    • Seasonal >>
      • Christmas
      • Thanksgiving
      • Halloween
      • Easter
      • Birthday
      • Party
      • Fall
      • Summer
      • Spring
      • All Seasonal Content
    • Free Blog Training
  • Courses & Guides
  • Shop
    • All Products
    • Homestead House Plans
  • Nav Social Menu

    • Facebook
    • Instagram
    • YouTube
  •  
Home » Seasonal » Cleaning Pinecones for Indoor Use

Cleaning Pinecones for Indoor Use

Victoria Pruett Author: Victoria Pruett   Published: July 25, 2019

Pinecone crafts are an easy and frugal way to decorate during the fall and winter seasons. But there is one thing you must do before using pine cones in your home, otherwise you could end up with bugs, mildew, or mold!

Find out exactly how to prepare your pine cones for indoor use in this post. Plus, get the details on four adorable ways to use your pine cones for indoor and outdoor decorations!

fresh pinecone held in hands in forest

This post may contain affiliate links. Read our disclosure policy.

Growing up in Houston there were pine trees every where. In fact, during pine pollen season the streets run yellow with thick rivers of pine pollen!

We braided the pine needles for crafts as we ran around outside, and marveled at the height of the trees as we laid on our backs in the summer sun.

And when the pine cones fell we always collected them to use around the house for the fall and winter holidays!

Preparing A Pinecone for Indoor Use

So when I tell you that improperly prepared pine cones lead to bugs, mildew, and mold TRUST ME! I know from experience!

There’s nothing quite like gazing into your beautiful centerpiece only to see a big ol’ bug crawling onto your dinner table!

Fortunately it’s easy to clean and prepare them to use inside!

Three Easy Steps for Preparing Pine Cones

While all 3 steps are simple, there is one particular step you must take before you can use pine cones for indoor decor without worrying about bugs and more.

So, let me walk you through the whole process!

RELATED: How to Clean Almonds Before Use (And why you REALLY need to!)

1. Gather your Pine Cones

There are many different varieties, but any pine cones will work. Gather them up and shake them out while still outside.

If you don’t have a pine tree in your own yard, see if a neighbor does. They will likely be more than happy to let you clear the pine cones from their yard!

2. Pick off Debris

Clear off anything that may be stuck to the outside of the pine cone. Just be careful of the sharp parts of the pine cone!

3. The Most Important Step!

Line a baking tray with parchment paper and preheat the oven to 200°. Place pine cones on tray and bake for 90 minutes.

This will kill any possible bugs (dead at 140°), the mold (dead at 140°), mildew (cannot thrive above 115°) and anything else that may be growing in there!

This is a higher temperature than is technically required for the things you are trying to kill, but I like to err to the side of safety!

Wood catches fire above 300°, so you don’t have to constantly monitor the pine cones for fear of fire. But it is a good idea to check on them periodically to make sure nothing odd is happening with the paper and any dripping pine sap.

RELATED: How to use your Pine Cones as an Essential Oil Diffuser!

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

That’s it! No soaking in vinegar or bleach. No drying for 2 days. Just a quick and easy method that deals with all the possible issues having to do with pine cones in the home!

And if you’d prefer to just buy pre-baked, unscented pine cones you can (and they are super cheap)!!

Pine Cone Craft Ideas

Now that you have your pine cones all cleaned and ready for fall pine cone craft – here are a few options for you to try!

Some are indoor only options, and some work for both indoor and outdoor pinecone decor!

Pinecone wreath, pine cone garland, pinecone candle holder, and pine cone trees

Pine Cone Garland
Make a lush pine cone garland for less than $1.30 a foot! Perfect for indoor or outdoor pine cone decor.

Get the directions for making your own pine cone garland.

Mini Pine Cone Wreath
If you have mini sized pine cones available to you, this pine cone wreath is the perfect craft! It uses fabric for “ribbon”, so if you are going to use it outdoors, you might use a weather proof ribbon instead.

Learn how to make your own mini pine cone wreath.

Pine Cone Forest
For a pure indoor decoration item using pine cones, you can separate the pieces of the pine cone and then glue them onto a foam form to create a stunning pine cone forest!

If you want to turn them into Christmas trees, you could use glue and fake snow to dust the tips and create a beautiful pine cone winter scene for your mantle or table!

Get the details on creating your own pine cone forest scene.

Pine Cone Candle Holders
If you’re short on time, but want a super fun centerpiece or mantle feature using your pine cones, this is the pine cone craft for you!

These pine cone candle holders make a great display item, though I wouldn’t burn the candles while they were attached to the pine cones. The pine cones aren’t strong enough (in my opinion) to hold a burning candle without possibly tipping over!

Still, a very fun and easy pine cone craft!

See exactly how to make pine cone candle holders.

PIN THIS FOR LATER

How to clean pinecones for pine cone crafts

More Holiday Posts:

Close up of an einkorn hawaiian roll on a white counter. Several more rolls in the background.

Einkorn Hawaiian Rolls

Christmas plate stacked high with homemade chocolate fudge.

Homemade Chocolate Fudge

finished gingerbread cookies in the shape of gingerbread men, candy canes, and more. Decorated with royal icing and colored sugar.

Perfect Cutout Gingerbread Cookies

a 6 panel collage with examples of some of the DIY gift ideas for kids, including fabric blocks, a tooth fairy pillow, a stick horse, wallet, hand warmers, super hero mask, and more.

14 DIY Christmas Gifts for Kids

Close up of a finished cranberry pecan cheese ball in a vintage bowl, a lit candle in the background

Cranberry Pecan Cheese Ball

finished gingerbread cookie mix in a bag gift

Homemade Gingerbread Cookie Mix Gift Idea

2 women watching netflix at christmas time wearing santa hats

22 Must Watch Christmas Rom-Coms on Netflix

close up of a spoonful of homemade potatoes au gratin

Potatoes Au Gratin

homemade marshmallows stacked on parchment paper

Homemade Marshmallows

A close up of a finished mini pecan pie with a stack of pecan pies in the background.

Mini Pecan Pies

Share with your friends!

Filed Under: All Posts, Handmade, Money Saving Tips, Seasonal Tagged With: Christmas, Crafting, Decor, DIY, Fall, Foraging, Frugal Living, How To, Quick and Easy, Saving Money, Thanksgiving, Thrifty Tricks

About Victoria Pruett

Victoria Pruett is a homesteader and from-scratch chef, sharing life-tested homesteading wisdom. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up. Victoria's work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many other online resources. Read More ->

Previous Post: « Fall Harvest Canning Collection
Next Post: Cranberry Pecan Chocolate Chip Cookies »

Reader Interactions

Comments

  1. Toni says

    March 28, 2019 at 5:33 pm

    Does baking the pine cones cause a smell in the house?

    Reply
    • Victoria says

      March 29, 2019 at 11:07 am

      Not that I have ever noticed, but I’ve only done a few types of pine.

      Reply
  2. Irene Teiger says

    May 25, 2019 at 4:05 am

    Are you talking about Fahrenheit or Centigrade?
    I live in Israel and use Centigrade.
    Thanks!

    Reply
    • Victoria says

      May 25, 2019 at 4:11 pm

      Hi Irene! Welcome, from Texas! This is written for Fahrenheit, so it would be 93.33° Centigrade :-)

      Enjoy!

      Reply
  3. Linda Tody (Agape Acres Designs) says

    August 2, 2019 at 5:23 pm

    Thanks for the advice on prepping the pine cones. I’ve made several items but did not know they needed to be prepped. How do I know if I have mold within our apartment or anything else now that I have made several items over the past few months?
    My partner has had much sneezing & although I have sealed my final creations with varithane, she still has the sniffles & sneezing. Can you help?
    I would like to send you pic’s of my creations; how do I do that?

    Reply
    • Victoria says

      August 2, 2019 at 9:19 pm

      Hi Linda! If they are sealed then I definitely wouldn’t bake them of course. It’s possible that she is allergic to pine.

      If mold or mildew was present, it would be visible on the pine cones after this long. If you don’t see any, I’d say you are good to go!

      I hope that helps!

      Reply
  4. mary gowan says

    November 9, 2020 at 9:03 am

    Enjoyed your site

    Reply
« Older Comments
✨ TURN OFF ADS✨ Enjoy ad-free browsing and unlock commenting! JOIN NOW

Trackbacks

  1. Ha'penny holidays: DIY decorations from nature – Giraffes on My Bookshelf says:
    December 8, 2019 at 6:13 pm

    […] your house, so make sure to expose your materials to extreme temperatures before using them. Put branches and pine cones in the oven for 1-2 hours, and more delicate things in the freezer for 48 hours. Please note that these methods […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

Read More ->
  • Etsy
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Popular Content

Having the Courage to Homestead

How to Can Blackberry Jelly

mason jar of finished blackberry jelly with fresh blackberries beside the jar

Avocado Lime Ranch Dressing

Close up of finished homemade avocado lime ranch dressing in a glass mason jar. A slice of lime beside the jar.
  • ★ Ad-Free Website ★
  • Ad-Free Login
  • Contact Me
  • F.A.Q.
  • Work With Me
  • Privacy
  • Terms & Conditions
  • My Account
  • Course Login

Copyright © 2026 · A Modern Homestead
Privacy Policy