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Home » From scratch » Page 14

From scratch

Dairy free french silk pie in pie pan

Dairy Free French Silk Pie

1930s vintage chocolate wacky cake slice on plate

1930’s Einkorn Chocolate Cake

Homemade oreos

Homemade Oreos

Store bought baking powder substitute

Baking Powder Substitute

How to oven roast a frozen turkey

How to Cook a Frozen Turkey

Crispy chocolate chip cookie recipe

Crispy Chocolate Chip Cookies

Homemade chocolate chips in a pile

DIY Chocolate Chips

easy pumpkin pie spice recipe

Easy Pumpkin Pie Spice Recipe

Irish Slow Cooker Beef Stew - Video Promo

Irish Roast and Cabbage Stew – Crockpot Recipe

Honey Glazed Ham Recipe

recipes for giant zucchini

5 Amazing Recipes for Large Zucchini

Einkorn Mint Milano Cookies

Classic shortbread melt in your mouth texture, with a chocolate twist! These chocolate shortbread cookies are sure to please at any gathering, or just because!

Einkorn Chocolate Shortbread Cookies

almond flour healthy blueberry muffins

Almond Flour Blueberry Muffins

almond flour bread recipe

Easy Almond Flour Bread

chocolate almond milk ice cream in a bowl

Chocolate Almond Milk Ice Cream

Harry Potter Cockroach Clusters

Harry Potter Cockroach Clusters

Halloween rice krispie treats recipe - Dark chocolate

Dark Chocolate Halloween Rice Krispie Treats

Homemade chicken soup recipe

Gut Healing Chicken Soup

Harry Potter Chocolate frogs boxes

Harry Potter Chocolate Frogs with Boxes

Homemade Thin Mints are the perfect for anyone trying to eat a little better, and especially for those who need gluten free Thin Mints! This Thin Mint Recipe uses almond flour and results in the perfect, crispy, and sweet Thin Mint Cookie! And with only 1.38 net carbs, they are perfect Paleo and Keto Thin Mints too!

Homemade Thin Mints – Almond Flour

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ABOUT THE AUTHOR

Victoria Pruett

Victoria Pruett is a homesteader, from-scratch cook, and author of Creating A Modern Homestead. Her recipes, (built around einkorn flour, simple Southern cooking, and scratch ingredients), along with her gardening, canning, and frugal-living advice, have empowered millions of readers to grow food and cook from the ground up.

Victoria’s work has been featured in Homestead Living magazine, Mother Earth News, The School of Traditional Skills, and many online resources.

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